Job Description:

1. Oversaw deck cleanliness, corrosion prevention, and equipment storage between trips.
2. Adhere to strict weekend closures (Friday noon to Sunday noon) designed for spawning protection.
3. Splice heavy-duty 3, 8, and 12-strand ropes used for mooring and gear handling.
4. Trained crew in squid-specific seining techniques, safety, and efficient workflow.
5. Take on boat projects either for maintenance or improvement(s) of operation and seiner.
6. Wheel Watch- piloting the boat when others are asleep to a certain destination.
7. Adaptable and acclimated to working nocturnally.
8. Offload the catch at the dock, often waiting in long lines for processing facility pumps.
9. Building and forming relationships with the crew(camaraderie).
10. Able to focus on the tasks at hand, evening during turbulent conditions.
11. Acclimated to working nocturnal shifts.
12. Monitored weather, tides, and squid movement to optimize fishing success.
13. Stack the cork line and lead line of the purse seine net precisely during sets.
14. Operate hydraulic power blocks and winches to retrieve the net under heavy tension.
15. Manage the "separator" system to drain excess water as squid are pumped aboard.
16. Inspect the net for tears (especially in the "sack") and mend them using specialized needles.
17. Able to take on additional responsibility.
18. Mending the seine for optimal fishing catch and operation.
19. Understanding the refrigeration systems, operation and maintenance
20. Hydraulic systems and operations and maintenance
21. Responsible for exchanging rope for the skiff in order to bring in the seine.
22. Prepare and clean the deck in between fishing operations.
23. Took on various boat projects including engine room work, painting, adding and inspecting structural integrity the boat and subsystems.

Job Description:

1. Trained crew on fishing techniques and species handling requirements.
2. Would be tasked with wheel watch in order to maintain adequate time arrival to the fishing grounds.
3. Working conditions would be strenuous due to the high intensity on going operations which would need to be performed even when fatigued.
4. Caught nearly two million pounds of fish in the last three years.
5. Grease hydraulic fittings and winches to prevent saltwater corrosion.
6. On average, working 12- 18 hours per day.
7. Had the propensity to work in turbulent weather conditions.
8. Performing preseason boat preparation and maintenance on a steel material based fishing vessel(grinding, painting, inventory, organization).
9. Engine/ Generator/ Refrigerant system maintenance(changing oil and filters/ racore filters, Belts, adding refrigerant)
10. Electrical and electronic configurations
11. Mending seine in between fishing operations for optimal fishing results.
12. Specialty projects(plumbing, carpentry, machining, welding, serious engine work, hydraulic lines).
13. Splicing 8 stran and 12 stran, common with eye splices and joining lines together.
14. Continually performed and executed engine maintenance on the skiff.
15. Stack the cork line and lead line of the purse seine net precisely during sets.
16. In charge of operating the hydraulic systems.
17. Maintained an expectation of boat cleanliness and sanitation for optimal boat and fishing operation.
18. Cognizant of surroundings.
19. Cook meals for the crew in the galley during transit or downtime.
20. Perform engine room checks, including oil levels and bilge pumps.
21. Able to receive orders and execute in a timely fashion
22. Maintained a safe work environment despite hazards
23. Displayed initiative and proficiency.
24. Responsible for overseeing the operations of the fishing vessel when in operation from net retrieval, engine room systems, hydraulic systems, etc.
25. Think under pressure/ reaction.
26. Stepped into a leadership role.
27. Caught nearly 1.7 million pounds of salmon during the 2025 summer season.
28. Maintained diesel engines under colder, harsher conditions to ensure operational reliability.
29. Monitored and documented fish quality and storage conditions.
30. Kept detailed logs of maintenance, catch, and operational challenges.
31. Monitor sonar and visual signs (jumpers) to locate schools of fish.Stack lead lines and cork lines neatly on deck to prevent tangles.
32. Use a long-handled "plunger" to scare fish away from the boat opening.
33. Inspect the net for tears (especially in the "sack") and mend them using specialized needles.
34. Responsible for securing and tying up the fishing vessel to other vessels to unload and sort salmon by type.

Job Description:

1. Routinely servicing in a range of 80 to 140 customers per month with exemplary results.
2. Developed proficiency in public relations throughout employment.
3. Proper Time management and punctuality.
4. Truck Mainainnce (change oil and filters, air and cabin filters, brakes)
5. Gear maintaince(cleaning gear/canister/atomizer/regular greasing).
6. Ability to diagnose any potential or current infestation of insects or rodents.
7. Consistent Research because many infestations can be unique and specific given the dynamic.
8. Safe Driving Habits
9. Mole/Gopher baiting and trapping.
10. Implementation of upper to date encompassing methodologies, and polices to abide by for routine treatment by several governmental agencies.
11. Fundamental knowledge of equipment and maintenance and operation of equipment.
12. Earned the company up to $5000 weekly.
13. Excellent public relations and built a rapport with clientele.
14. Learned how to negotiate a deal and sell a customer the services.
15. Independent of supervision.
16. Dependable/reliant

Job Description:

1. Conduct a thorough cleaning of kitchen equipment such as ovens, deep fryer, refrigeration and freezer systems.
2. Follow health and safety guidelines related to food handling and delivery practices.
3. Deliver hot and cold food items to customers in a timely manner.
4. Ensures vehicle is maintained daily for required delivery responsibilities.
5. Prioritize deliveries effectively to ensure timely arrival and maintain high customer satisfaction.
6. Receive cash, credit cards, coupons from customers on receipt of order.
7. Verifies cash totals at the end of the evening to balance out customer receipts, ensuring 100% accuracy at all times.
8. Greets customers on a daily basis in restaurant and at customer’s homes.
9. Double check and review customer order to ensure accuracy.
10. Clean driving record with all deliveries on and off the job.
11. Ensures a clean work environment, including restaurant, and vehicle.
12. Abides by state health inspection requirements along with OSHA safety measures.
13. Took on additional responsibility as the closing driver and morning driver.
14. Have in store responsibilities while in between deliveries.
15. Keep detailed records of deliveries, mileage, and vehicle maintenance as necessary.
16. Performed vehicle maintenance to ensure reliable transport for deliveries.
17. Routinely would open up and close the store
18. Aid in food preparation for next day.
19. Ensure food quality and verify order is correct prior to presenting to customer.
20. Report any issues or incidents involving deliveries, including customer complaints, vehicle problems, or accidents.
21. Answer phone calls with customers.
22. Work closely with kitchen staff and other delivery drivers to streamline operations and ensure a smooth workflow during peak hours.
23. Adhere to all traffic laws and safety regulations while driving to ensure the safety of yourself and others on the road.
24. Prioritize deliveries effectively to ensure timely arrival and maintain high customer satisfaction.
25. Actively promote special offers, deals, and new menu items to customers during delivery interactions, contributing to upselling opportunities.

Job Description:

1. Installation and maintenance of fire sprinkler systems
2. Able to decipher a blueprint and follow layout.
3. Attained knowledge for the usage of power tools.
4. Operated machinery (Scissor Lift).
5. Servicing, testing, diagnosing fire sprinkling systems.
6. If necessary, worked after hours or weekends
7. Assisted in setting up the connecting components and ensuring the systems are installed according to specifications and safety standards
8. Comply with safety standards and guidelines for maintaining a safe work environment.
9. Implementing the latest developments and methods for fire sprinkler technology.
10. Support the installation of fire sprinkler systems, including measuring, cutting, and assembling pipes and fittings.
11. Aided in ensuring quality and functionality of fire sprinkling system by making necessary repairs or tweaks.
12. Follow company policies and procedures to maintain compliance with industry standards and regulations.

Job Description:

1. Conduct a thorough cleaning of kitchen equipment such as ovens, deep fryer, refrigeration and freezer systems.
2. Follow health and safety guidelines related to food handling and delivery practices.
3. Deliver hot and cold food items to customers in a timely manner.
4. Ensures vehicle is maintained daily for required delivery responsibilities.
5. Prioritize deliveries effectively to ensure timely arrival and maintain high customer satisfaction.
6. Receive cash, credit cards, coupons from customers on receipt of order.
7. Verifies cash totals at the end of the evening to balance out customer receipts, ensuring 100% accuracy at all times.
8. Greets customers on a daily basis in restaurant and at customer’s homes.
9. Double check and review customer order to ensure accuracy.
10. Clean driving record with all deliveries on and off the job.
11. Ensures a clean work environment, including restaurant, and vehicle.
12. Abides by state health inspection requirements along with OSHA safety measures.
13. Took on additional responsibility as the closing driver and morning driver.
14. Have in store responsibilities while in between deliveries.
15. Keep detailed records of deliveries, mileage, and vehicle maintenance as necessary.
16. Performed vehicle maintenance to ensure reliable transport for deliveries.
17. Routinely would open up and close the store
18. Aid in food preparation for next day.
19. Ensure food quality and verify order is correct prior to presenting to customer.
20. Report any issues or incidents involving deliveries, including customer complaints, vehicle problems, or accidents.
21. Answer phone calls with customers.
22. Work closely with kitchen staff and other delivery drivers to streamline operations and ensure a smooth workflow during peak hours.
23. Adhere to all traffic laws and safety regulations while driving to ensure the safety of yourself and others on the road.
24. Prioritize deliveries effectively to ensure timely arrival and maintain high customer satisfaction.
25. Actively promote special offers, deals, and new menu items to customers during delivery interactions, contributing to upselling opportunities.

Job Description:

1. Baked pastries, pies, cakes and other items for cafeteria style dining facility.
2. Supervised the daily activities of ten cooks, with all activities related to the dining facility.
3. Ensured appropriate sanitation and employee cleanliness during food service operations.
4. Maintained a ten day supply of food and consumable supplies.
5. Ensured proper rotation of stocks to ensure freshness of food.
6. Requisitioned food and consumable items as needed.
7. Verified all foods were maintained and served at optimum temperatures to prevent spoilage.
8. Inventoried food and consumable supplies used by the dining facility.
9. Monitored expenditures to remain within established budgetary guidelines.
10. Established requisitioning objectives and reorder points to ensure a consistent supply of food and supplies.
11. Ensured proper receipt of all food and supply orders to avoid pilferage and ensure accountability.
12. Conducted ongoing quality assurance for food received from external suppliers and prepared foods placed on the serving lines.
13. Accounted for organizational equipment used in food preparation.
14. Performed trouble shooting and maintenance for equipment, ordered repair parts and consumable items as required.
15. Distributed food and supplies to satellite dining locations.
16. Served 1,200 – 1,500 Service Members on a daily basis.
17. Performed maintenace and conduct diagnostics on equipment fo training operations.
18. Held a leadership role and excelled in the positions.
19. Reported to supervisors often, updated them on any issues / changes.
20. Followed all food safety laws and procedure.
21. Utilized Microsoft Applications regularly, including Word, Excel and PowerPoint to present information, write reports and create presentations.
22. Prepare a variety of meats, poultry, vegetables and other food items for cooking in a variety of other kitchen equipment. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures
23. Would perform a deep clean and sanitize the galley every weekend and maintain equipment if necessary.
24. Continually attend job training and education for optimal workflow performance.
25. Would maintain deployment eligibility and readiness.
26. Typically, work long hours daily beginning around 3:30 am.
27. Capable of lifting and carrying heavy objects, up to 45 lbs independently.
28. Ensure all necessary preparation for the next day meals were completed.
29. Able to work in a warm and boisterous kitchen environment with potential hazards.

Job Description:

1. Deliver hot and cold food items to customers in a timely manner.
2. Receive cash, credit cards, coupons from customers on receipt of order.
3. Verifies cash totals at the end of the evening to balance out customer receipts, ensuring 100% accuracy at all times.
4. Greets customers on a daily basis in restaurant and at customer's homes.
5. Double check and review customer order to ensure accuracy.
6. Clean driving record with all deliveries on and off the job.
7. Ensures a clean work environment, including restaurant, and vehicle.
8. Abides by state health inspection requirements along with OSHA safety measures.
9. Temporarily put in charge when shift manager was not present.
10. Inventory Shipments.
11. Prepped and pull dough for the prior day.
12. Washed Dishes.
13. Made Pizzas, Hoagies, Wedgies(sandwiches), Wings, Sides.
14. Went Door to door handing out Menus for advertisement purposes.
15. Became familiar with the routes, implemented safe driving strategies, and represented the brand with zeal.
16. Performed vehicle maintenance to ensure reliable transport for deliveries.
17. Frequently interacting and engaging with customers on the phone or in person when taking their orders.
18. Punctual when work shifts began.
19. Reliable, would take co-worker's shift if warranted.
20. Worked as a kitchen prep and delivery charger.
21. Took on additional shop responsibilities.